MALAYSIAN DELICACY – Rendang Mushroom

What is the best way to enjoy curry?

Serving white rice🍚 with curry gravy?

Serving noodles🍜 with curry soup?

Or serving with bread like Roti Canai?

GOKETO RETORT READY TO EAT FOOD

NOW❗You are able to enjoy curry with ANYONE❗, at ANYWHERE❗ and ANYTIME❗,

💠 Rendang Mushroom

Rendang Mushroom is an unique rendang dish that cooks with monkey head mushrooms. The spongy texture of monkey head mushroom makes it perfectly match with rendang sauce as a meat substitute.

How’s the curry is prepared❓❓❓

🔸Retort packaging

🔸High temperature sterilization

🔸Long shelf life with no preservative added

🔸Cooked and ready to eat

Order your favorite curry now with only RM 24 per packet for TWO pax serving ❗

Rendang Monkey Head Mushroom is slow-cooked and stewed in the rendang sauce with a complex structure of flavors, and the intense aroma of the exotic spices.

Product features

• Low carb

• Low sodium

• Sugar-free

• No additives

• No preservatives

• Pasteurized retort packaging

• Ready to eat

Ingredients

Monkey head mushroom, cooking cream, coconut crackling, onion, garlic, dry chili, chili, lemongrass, galangal, erythritol, stevia, salt, tumeric and lime leaf. 

How to serve 

Method 1: Pour hot water into a container and immerse the food packet for 10 minutes. Then open the food packet and pour the content into a clean bowl before serving.

Method 2: Pour the food content into a clean container. Microwave it for 1-2 minit at high temperature and ready to serve.

Storage Method

Avoid direct sunlight. Store in a cool and dry place.

Specifications

220g per pack